S3-1 Ultra high pressure (UHP)-assisted starch modification; acid hydrolysis, hydroxypropylation, acetylation, cross-linking and cationization(Overseas Invited Presentation)

نویسندگان

چکیده

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Citric acid cross-linking of starch films

This paper shows that citric acid can cross-link starch and improve the tensile strength, thermal stability and decrease the dissolution of starch films in water and formic acid. The poor mechanical properties and water stability of starch have restricted its industrial applications. Although cross-linking is a common approach to improve the properties of starch products, current starch cross-l...

متن کامل

Chemical cross linking versus high energy electron beam cross linking of HDPE: electrical properties study

Cross linking of high density polyethylene (HDPE) was first performed via high energy10 Mev electron beam (EB) irradiation. HDPE was also cross linked withDicumyle peroxide (DCP).The gel content of samples was determined by solvent extraction.Degree of cross linking was evaluated by hot set apparatus; as well .In order to clarify the effectof nature of cross linking, correlation of electrical p...

متن کامل

Study on modeling 40t ultra high power (UHP) electric furnace

In this paper we proposed a modeling method of the electrode lift controlling plant of a n ultra high power electric furnace and verified the accuracy of the proposed model by simulation an d field test. Keyword: ultra high power (UHP) electric furnace, electric lift device, electric lift control

متن کامل

Effect of cross-linking and enzymatic hydrolysis composite modification on the properties of rice starches.

Native rice starch lacks the versatility necessary to function adequately under rigorous industrial processing, so modified starches are needed to meet the functional properties required in food products. This work investigated the impact of enzymatic hydrolysis and cross-linking composite modification on the properties of rice starches. Rice starch was cross-linked with epichlorohydrin (EPI) w...

متن کامل

Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats

It was examined whether the physiological effects of high-amylose maize starch (HAMS) are influenced by hydroxypropylation. Rats were fed one of the following three diets: an AIN-93-based diet with waxy maize starch (WMS) as a starch source, or this diet with 150 g of WMS replaced by either HAMS or hydroxypropylated HAMS (HP-HAMS). The activities of amylase in bile-pancreatic juice and sucrose,...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Bulletin of Applied Glycoscience

سال: 2013

ISSN: 2185-6427,2424-0990

DOI: 10.5458/bag.3.3_b51_1